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Absolute Greens

Absolute Greens

$59.45 USD
$59.45 USD
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$1.90/scoop

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FAST - EASY - DELICIOUS

Daily Greens Superfood Powder for Whole Body Health

Absolute Greens is a great-tasting, low calorie greens powder made from 50 powerful superfoods, including super greens, vegetables, fruits, herbs, and digestive enzymes. With just 2g of sugar and 30 calories per serving, it’s the ideal greens powder for weight loss, energy, and digestion—making it the best tasting greens powder to add to your daily routine.

Why Choose Absolute Greens?

Whether you're looking to boost energy, improve digestion, or support heart health, Absolute Greens is your go-to greens supplement. With a carefully formulated blend of greens with fiber and enzymes, this all-in-one superfood powder supports weight management, immune defense, and alkalizes the body to balance pH—without the added sugars or fillers.

Ingredients Explained

Eating 5–10 servings of fruits and vegetables daily is ideal—but not always realistic. Absolute Greens is a fruits and veggies powder designed to make it easy. This phytonutrient supplement delivers the antioxidant power of a diet rich in vibrant colors and dark leafy greens, helping you get your daily fruits and vegetables in one scoop.

Adding these ingredients to your diet may help:

  • Boost Energy
  • Promote a Healthy Heart
  • Improve Digestion
  • Support the Immune System
  • Alkalize and Balance pH
  • Assist Weight Management

Suggested Use

As a dietary supplement, mix one level scoop with 6-8 ounces of water or juice. Stir or shake in a closed container and enjoy one or more times daily or as recommended by your health care professional. For optimal results, take the first thing in the morning.


Formulated To Be Free of Allergens Derived From:

Wheat, soy, dairy, eggs, fish, crustacean shellfish, tree nuts, peanuts, artificial preservatives, sweeteners, colors and flavors.


Caution: As with any dietary supplement, consult your healthcare professional before using this product, especially if you are pregnant, nursing, anticipate surgery, take any medication (especially blood thinning medication) or are otherwise under medical supervision. 

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. 

Citations:

1. “Increasing intake of fruits and vegetables may reduce long-term risk of obesity and weight gain…” He, K., Hu, F. B., Colditz, G. A., Manson, J. E., Willett, W. C., & Liu, S. (2004). International Journal of Obesity, (28), 1569-1574. 
2. “Flavanoid-rich foods like citrus fruits and onions are known to promote healthy cholesterol levels; pectin found in fruits like apples and vegetables are known to lower cholesterol.” Schwarcz, J. 2004. Reader's digest: foods that harm foods that heal (p.112). NY: Metro Books.

3. ""Isolated dietary fibers from vegetable and fruit sources, particularly pectins, have been shown to have hypocholesterolemic (cholesterol-lowering) action in humans"" Lampe, J. (1999).The American Journal of Clinical Nutrition, 70(3), 4755-4905.

4. “Consuming more alkalizing vegetables and fruits, especially citrus fruits and green vegetables, will help control and lower the body’s acidity levels…”
Cloe, A. (2010, Nov 29). Foods that reduce acidity in your body. Retrieved from http://www.livestrong.com/article/321217-foods-that-reduce-acidity-in-your-body/

5. “Antioxidants help cells ward off damage from free radicals and minimize the impact of aging.” Nazario, B. (2009). Healthy Eating and Diet, Retrieved from http://www.webmd.com/diet /guide/antioxidants-your-immune-system-super-foods-optimal-health

6. “The antioxidant properties of carotenoids and beta carotene (orange, red, and yellow plant foods, and dark green vegetables) may protect immune cells from destructive free radicals.” Schwarcz, J. 2004. Reader's digest: foods that harm foods that heal (p 217). NY: Metro Books.

7. ""Live foods"" such as root vegetables can help combat fatigue in susceptible individuals. Root foods include carrots, daikon (radish), and burdock root.
Moran, S. (2011, Aug 11). Retrieved from http://www.livestrong.com/article/6606-3-ways-to-fight-fatigue-with-root-vegetables/

8. “Vitamins associated with diets high in fruit and vegetables shown to improve immune status…” Lampe, J. (1999).The American Journal. of Clinical Nutrition. 70(3), 4755-4905.

9. “Many digestive problems can be prevented through lifestyle. Be sure to get adequate amounts of fruits, vegetables, and fiber.” (2008). Cleveland Clinic, Retrieved from http://my.clevelandclinic.org/healthy_living/ nutrition/hic_healthy_eating_for_the_digestive_system.aspx
WARNING:  Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm.  For more information go to www.P65Warnings.ca.gov/food.