References and Research Abstracts Supporting Omega Longevity
1. Institute of Medicine, Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: National Academy Press; 2005.
2. Jones PJH, Rideout T. Lipids, sterols, and their metabolites. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014.
3. Jones PJH, Papamandjaris AA. Lipids: cellular metabolism. In: Erdman JW, Macdonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington, DC: Wiley-Blackwell; 2012:132-48.
4. Institute of Medicine, Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). Washington, DC: National Academy Press; 2005.
5. U.S. Department of Agriculture, Agricultural Research Service. What we eat in America, 2011-2012. 2015.
6. Harris WS. Omega-3 fatty acids. In: Coates PM, Betz JM, Blackman MR, et al., eds. Encyclopedia of Dietary Supplements. 2nd ed. London and New York: Informa Healthcare; 2010:577-86.
7. Sinn, N., & Bryan, J. (2007). Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD
8. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico. [No authors listed]
9. Dawson, S. L., Bowe, S. J., & Crowe, T. C. (2016). A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis. Nutrition research, 36(6), 499-508.
10. Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial. Brain, behavior, and immunity, 25(8), 1725-1734.
11. Belluzzi A, Brignola C, Campieri M, et al. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease. N Engl J Med 1996;334:1557-60.
12. Earnest, C.P., Lupo, M., White, K.M., and Church, T.S. (2011) Effect of astaxanthin on cycling time trial
13. Ivana Baralic, Marija Andjelkovic, Brizita Djordjevic, Nenad Dikic, Nenad Radivojevic, Violeta Suzin Zivkovic, Sanja Radojevic-Skodric, and Sneazana Pejic. (2015) Effect of astaxanthin supplementation on salivary IgA, oxidative stress, and inflammation in young soccer players. Evidence-Based Complementary and Alternative Medicine. Article ID783761, 9 pages.
14. Hiromi Miyawaki, Jiro Takahashi, Hiroki Tsukahara, and Isao Takahara. (2008) Effects of astaxanthin on human blood rheology. J. Clin. Biochem. Nutr. 43:69-74.
15. Masayoshi Kajita, Hiroki Tsukahara, Mio Kato. (2009) The effects of a dietary supplement containing astaxanthin on the accommodation function of the eye in middle-aged and older people. Medical Consultation and New Remedies. 46(3):89-93.
16. Jean Soon Park, Jong Hee Chyun, Yoo Kyung Kim, Larry L Line, and Boon P Chew. (2010) Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans. Nutrition and Metabolism. 7(8):1-10.