Aller-Aid
Aller-Aid
Fast Acting - Natural Relief
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Natural Allergy Relief
The ideal solution for people who shy away from the outdoors during the height of growing season due to allergies. The most common approaches with over-the-counter products only aim to mask the symptoms of allergies, rather than the cause.
Unfortunately, most of these products force your body to function in an unnatural way, hence, the many side effects associated with them - such as: dry mouth, drowsiness, dizziness. Nausea, restlessness, moodiness, blurred vision and confusion.
Aller-Aid is formulated for natural allergy relief, with specific ratios of natural components to provide optimal support for nasal and sinus passage ways.
Quercetin
Naturally found in many fruits, vegetables, leaves, seeds, and grains, quercetin is a powerful anti-infl ammatory and antioxidant compound that can stabilize mast cells and help prevent the release of histamine in the body.* Histamine is a compound known to cause hypersensitivity reactions, which can lead to allergy symptoms.
Stinging Nettles Leaf
Stinging Nettle contains an array of flavonoids that provide an antihistamine effect. Double blind research has demonstrated its ability to reduce allergy symptoms including itchy eyes and sneezing¹.
Bromelain
A strong pineapple enzyme, bromelain supports normal mucosal tissue function and enhances the absorption of quercetin². In one double blind study, 87% of those who took bromelain reported good to excellent sinusitis relief compared with 68% of those who received the placebo³.
How It Works
Prevent Histamine Release
Prevents histamine release by stabilizing mast cells that contain histamine vs drugs that only address histamine after it’s already been released from the cells
Anti-Inflammatory
Reduces inflammation by lowering inflammatory cytokines
Mucus Expectorant
Thins mucus to make elimination easier
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Suggested Use
As a dietary supplement, take one (1) or more capsules per day or as recommended by your health care professional.
Formulated To Be Free of Allergens Derived From:
Wheat, soy, dairy, eggs, fish, crustacean shellfish, tree nuts, peanuts, artificial preservatives, sweeteners, colors and flavors.